Food and Beverage
This training course is offered online, using a self-paced, and interactive learning approach. Upon completing the online part, students may then participate in the hands-on portion of the course, where they will gain a general knowledge of the key terminology and best practices used in customer service, food safety, management principles, and essential cooking techniques, laws, and regulations that affect food and beverage business services and facilities management. Professional soft skills are also taught and emphasized throughout this training. Upon successfully completing both online and hands-on portions of the course, a participant will receive an ACCS credential.
Skills for Success
Skills for Success delivers rapid, industry-recognized non-credit training at no cost to participants. A unique feature of Skills for Success training is how quickly it can be completed. Part of the training is offered online, with self-paced interactive learning. Upon completing the online portion of the course, students then complete hands-on training with qualified instructors at any of the 24 community colleges around the state. The in-person labs simulate real work experience and test students for mastery of skills.
The ACCS Innovation Center, a division of the Alabama Community College System, brings together the state’s community colleges, business and industry, and community partners, to deliver fast and flexible, industry-recognized training within the state’s most in-demand career fields.
Skills for Success courses are delivered in partnership with Enterprise State Community College, equipping participants with the skills they need to enter and advance within well-paying careers. Together, we’re training Alabama to thrive.
